Asparagus Pasta Salad
Simple parmesan asparagus pasta recipe is a great cold dish when it's hot outside! Hearty with ground beef and vegetables mixed in with your favorite noodles.
Servings: 8
Equipment
- 1 pan
- 1 pot
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 12 oz noodles measured uncooked
- 1 lb asparagus
- 1 tbsp olive oil
- 2 shallots diced
- 1 tbsp minced garlic
- 3/4 c parmesan cheese shredded
Instructions
- In a large greased skillet, brown hamburger with salt, pepper, garlic powder, and onion powder.
- While beef is browning, cook pasta in boiling water for 10 minutes. Then add chopped asparagus to boiling water. Continue boiling until pasta and asparagus are tender.
- Drain well when done. When beef is thoroughly cooked, spoon it out of the skillet and drain off any excess grease. Add shallots and garlic to the same skillet and cook over medium heat until they become transparent.
- Add beef back into the skillet and mix well. Combine pasta, asparagus, and beef mixture in a large mixing bowl. Pour into a casserole baking dish. Top with parmesan cheese and enjoy!
Nutrition
Serving: 2oz | Calories: 380kcal | Carbohydrates: 36g | Protein: 20g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 510mg | Potassium: 420mg | Fiber: 3g | Sugar: 3g | Vitamin A: 525IU | Vitamin C: 4mg | Calcium: 102mg | Iron: 3mg