Air Fryer Fish Tacos Recipe
How to make the best air fryer fish tacos with cod, halibut, or your favorite fillet. Perfectly tender yet crispy on the outside in every bite.
Servings: 4
Equipment
- 1 air fryer
- 2 shallow bowls
Ingredients
- 3 medium fish fillets cod was used
- 1/2 cup breadcrumbs
- 1/2 tsp salt or more to taste
- 1/4 tsp pepper
- 1 tsp Old Bay
Instructions
- If you want to make crunchy shells, first follow our steps to make Taco Shells in Air Fryer
- Cut the fish fillet into large bite size pieces. Roll in seasoned breadcrumbs until coated.
- Spray inside of air fryer basket with non stick spray and lay coated pieces inside without overlapping.
- Spray top with olive oil and close drawer. Cook at 375 degrees F for 6-8 minutes (depending on how large your pieces are).
- Break one piece apart to see "doneness".
- When perfect add into small tortillas with sliced red onion, squeeze of tartar sauce or make our cilantro lime sauce, squeeze of lime and pinch of fresh cilantro.
Video
Nutrition
Serving: 2oz | Calories: 56kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 390mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg