Instant Pot Taco Bowls
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Instant Pot Taco Bowls

Instant Pot taco bowls with ground beef over rice are the bomb! Add cheese and all the fixings for a pressure cooker recipe even your kids will love.
Prep Time10 mins
Cook Time4 mins
Course: Entree, Main Course
Cuisine: Mexican
Keyword: ground beef, instant pot, pressure cooker, salsa verde, taco bowls
Servings: 6
Calories: 239kcal
Author: The Typical Mom

Ingredients

Instructions

  • Drizzle oil into pressure cooker pot, select Saute and add the ground beef. Add in diced onions and sprinkle in the garlic and onion powder, ground cumin seed. Can add fresh chopped cilantro too if desired.
  • Stir until well mixed. Continue to saute until beef is no longer pink, then cancel on Saute setting. Pour in the salsa verde then the beef broth.
  • Place the lid on the pressure cooker, move valve to sealing and then select High Pressure and set for 4 minutes
  • Do a quick release.
  • The beef will be very saucy at this point. If you want to serve this over rice you can go ahead and just serve as is. If you’re using for filling then select saute and set for 5 minutes and cook down until it reaches the consistency you’d like.

Nutrition

Serving: 3oz | Calories: 239kcal | Carbohydrates: 4g | Protein: 13g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 786mg | Potassium: 311mg | Fiber: 1g | Sugar: 3g | Vitamin A: 236IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 2mg