pressure cooker meatloaf
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5 from 2 votes

Pressure Cooker Meatloaf and Potatoes

This pressure cooker meatloaf and potatoes recipe shows you how to cook 2 different dishes in your Instant Pot at the same time! Dinner's never been easier.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Entree, Main Course
Cuisine: American
Keyword: egg free, instant pot, meatloaf, potatoes, pressure cooker
Servings: 4
Calories: 371kcal
Author: The Typical Mom



  • Mix together your ground beef, diced bell peppers, onions and packet of dry french onion soup mix well. Form into a large meatloaf patty.
  • Wash and dice your small potatoes into small pieces (if they aren't small they won't cook all the way through). Toss together with olive oil and dry ranch dressing mix.
  • Pour potatoes into bottom of Instant Pot stackable pans, put top pot on and place meatloaf patty in that one (make as thin as possible to fill the entire pan so it cooks through).
  • Put the lid on and secure outside piece so it locks into place.
  • Pour 2 c. of water into your pressure cooker and lower your stackable pans into your pot.
  • Close your lid and steam valve. Set to high pressure for 25 minutes.
  • Allow to naturally release, remove pans.
  • Remove meatloaf and potatoes and serve or if you want to crisp up the top of the meatloaf (or both) set your oven to broil and put items on a baking sheet.
  • I like to pour 1/2 - 3/4 c. of barbecue sauce on top of the meatloaf and broil for about 4 minutes or until top is a bit crisp. Serve.



Serving: 3oz | Calories: 371kcal | Carbohydrates: 4g | Protein: 19g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 360mg | Potassium: 367mg | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 20.3mg | Calcium: 24mg | Iron: 2.3mg