Electric Pressure Cooker Chicken
These spicy electric pressure cooker chicken sliders are the perfect appetizer or dinner for your family! Get ready for Super Bowl with your Instant Pot and just 3 ingredients to make the easiest snack that will fly off the table at your party this year. Bring on the heat!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
- 1 bottle Franks Hot Sauce or 1 bottle of barbecue sauce if you'd rather, then skip ranch mix
- 1 packet Ranch dressing powdered mix 1 oz
- 4-5 Chicken breasts boneless, skinless, frozen
- 12 Rolls
- 6 c Cole slaw
- 3/4 c Chicken broth or water
Put frozen chicken breasts and broth (or water) into your Instant Pot.
Set to manual, pressure, high for 12 minutes.
Do a natural release.
Lift lid and shred chicken with 2 forks.
Pour your bottle of hot sauce and packet of ranch dressing if you want to add that taste and tone down the heat (or barbecue sauce +3/4 c water) and stir well so chicken is well coated.
Put lid back on and set to manual, pressure, low for 5 minutes. If you don't have the low pressure feature then set to pressure high for 2 minutes.
Do a quick release.
Serve on rolls topped with cole slaw!
Serving: 4oz | Calories: 322kcal | Carbohydrates: 41g | Protein: 26g | Fat: 5g | Cholesterol: 57mg | Sodium: 531mg | Potassium: 419mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1.4% | Vitamin C: 21.4% | Calcium: 3% | Iron: 74.2%