instant pot stuffed cabbage casserole
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4.38 from 29 votes

Instant Pot Stuffed Cabbage Casserole

Instant Pot stuffed cabbage casserole is so tasty! Really simple to make with the same stuffed cabbage flavors you love just much easier to make and eat. Only 12 minutes in your pressure cooker creates the perfect comfort food that will remind you of your childhood.
Prep Time10 mins
Cook Time12 mins
Total Time20 mins
Course: Entree, Main Course
Cuisine: American
Keyword: cabbage, casserole, easy, instant pot, pressure cooker
Servings: 8
Calories: 343kcal
Author: The Typical Mom



  • Turn Instant Pot to saute, normal. Add a bit of olive oil, ground beef and diced onion. Cook until beef is not pink and onions soften
  •  Turn Instant Pot OFF/cancel button and deglaze your pot. Important step so pot does not overheat and can cool off while draining grease and adding other ingredients. If you do not turn it off in between you may have an error/burn code come on as it senses it is overheating.
  • Add in all other ingredients except rice and cabbage. Do not stir.
  • When all other ingredients are added pour uncooked rice in, do not stir.
  • Break up chunks of cabbage and add to top of your mixture, gently push down into the liquid. (make sure pot is not more than 3/4 full or it may not reach pressure)
  • Put lid on and close steam valve.
  • Push pressure high for 12 minutes (or if you don't have that option push your rice button which will automatically set for 12 minutes).
  • Do a quick release.
  • Lift lid carefully, stir, and serve! Can top with chives or even parmesan cheese!! It will thicken more as it sits.



Serving: 8oz | Calories: 343kcal | Carbohydrates: 42g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 1260mg | Potassium: 846mg | Fiber: 3g | Sugar: 9g | Vitamin A: 570IU | Vitamin C: 32.8mg | Calcium: 71mg | Iron: 3mg