Instant Pot Stuffed Cabbage Casserole Recipe
Instant Pot stuffed cabbage casserole (unstuffed rolls) made with ground beef and rice is done in only 12 minutes in your pressure cooker creates the perfect comfort food that will remind you of your childhood.
Servings: 8
Equipment
Ingredients
- 1 lb ground beef or ground sausage
- 3 1/2 cup beef broth
- 1 tbsp garlic minced
- 1 cup rice white, uncooked
- 1 small onion diced
- 1 jar spaghetti sauce 20 oz
- 1 can tomato soup 10 oz
- 1 dash hot sauce optional
- 1 tbsp worchestershire sauce
- 1 tsp garlic salt
- 1 tsp oregano
- 1 pinch salt to taste
- 2-3 c cabbage cut into small chunks 2x2 pcs
Instructions
- Turn Instant Pot to saute, normal. Add a bit of olive oil, ground beef and diced onion. Cook until beef is not pink and onions soften
- Turn Instant Pot OFF/cancel button and deglaze your pot. Important step so pot does not overheat and can cool off while draining grease and adding other ingredients. If you do not turn it off in between you may have an error/burn code come on as it senses it is overheating.
- Add in all other ingredients except rice and cabbage. Do not stir.
- When all other ingredients are added pour uncooked rice in, do not stir.
- Break up chunks of cabbage and add to top of your mixture, gently push down into the liquid. (make sure pot is not more than 3/4 full or it may not reach pressure)
- Put lid on and close steam valve.
- Push rice button, or if you don't have that then choose pressure high for 10 minutes.
- Allow to naturally release steam for 2 minutes followed by a quick release.
- Lift lid carefully, stir, and serve! Can top with chives or even parmesan cheese!! It will thicken more as it sits.
Video
Nutrition
Serving: 3oz | Calories: 292kcal | Carbohydrates: 31g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 1309mg | Potassium: 774mg | Fiber: 3g | Sugar: 8g | Vitamin A: 529IU | Vitamin C: 18mg | Calcium: 53mg | Iron: 3mg