Slow Cooker Teriyaki Chicken Wings
Fall off the bone slow cooker teriyaki chicken wings that are spicy and sweet at the same time! Perfect crockpot appetizer or dinner idea we all love!
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Rinse your chicken wings and pat dry with a paper towel.
In a bowl whisk all of your other ingredients together, but only whisk in about 2 tbsp. of cornstarch.
Spray bottom of crockpot with non stick cooking spray.
Lay chicken wings in your slow cooker so they overlap as little as possible.
Pour sauce over the top. Turn your slow cooker to High for 2 hours or low for 4 hours.
If you're home flip wings halfway thru cooking time.
About 20 minutes before serving spoon a cup or two of your hot liquid into a bowl and whisk in remaining 1-2 tbsp. of cornstarch until smooth (if you want it thicker do this). Pour back into crockpot and cook remaining time.
If you want the wings to be crispy put them on a baking sheet (I would put some parchment paper down first so they don't stick) and into your oven on the broil setting for about 5 minutes or until the outside is as brown and crispy as you'd like them.
Serving: 8oz | Calories: 329kcal | Carbohydrates: 28g | Protein: 20g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 63mg | Sodium: 2966mg | Potassium: 346mg | Fiber: 1g | Sugar: 15g | Vitamin A: 175IU | Vitamin C: 12.7mg | Calcium: 60mg | Iron: 2.5mg