Instant Pot Chicken Parmesan Casserole
This Instant Pot chicken parmesan casserole is my kids all time favorite dinner! The classic dish you love made into a casserole and cooked in just 10 minutes inside your pressure cooker! The perfect and delicious answer to what's for dinner tonight when you're in a hurry.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 2 chicken breasts cut into chunks
- 1/2 onion diced
- 2 tbsp olive oil
- 1 tsp salt to taste
- 1 tsp basil
- 1 jar spaghetti sauce 24 oz.
- 2 c chicken broth or water
- 2 c noodles uncooked, small shapes of your choice
- 1 tsp garlic minced
- 2 tbsp butter
- 1/3 c bread crumbs
- 1 c parmesan cheese
Put Instant Pot on saute, normal function.
Add olive oil, onions, garlic and chicken cut up into bite size pieces.
Cook for 2-3 minutes - just until the pink on outside of chicken is gone
Add salt, basil, spaghetti sauce, broth or water, and stir.
Add 2 measuring cups full of uncooked noodles on the top, we used rotini.
Push noodles down so they are under the sauce, do NOT stir everything together.
Set Instant Pot or pressure cooker to pressure, high, for 10 minutes.
Do a quick release.
Turn pot off. Stir in 2/3 c. grated parmesan.
In a separate bowl melt your butter and then stir in 1/3 c. bread crumbs and 1/3 c. grated parmesan.
Serve chicken parmesan casserole in a bowl with sprinkled bread crumb mixture on top and enjoy!
Serving: 8oz | Calories: 392kcal | Carbohydrates: 32g | Protein: 21g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 61mg | Sodium: 1707mg | Potassium: 770mg | Fiber: 3g | Sugar: 7g | Vitamin A: 19% | Vitamin C: 13.4% | Calcium: 18.6% | Iron: 12.8%