Crockpot Lasagna Casserole
This crockpot lasagna casserole is cheesy and packed with all the flavors of traditional lasagna but easier to make! Great slow cooker dinner casserole.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
- 1 onion
- 1 lb ground beef (could use sausage instead)
- 12 oz noodles (shell or bow tie noodles)
- 28 oz spaghetti sauce (32 oz if you want it soupier and more like goulash)
- 1 can diced tomatoes
- 3 tbsp taco seasoning
- 1 1/2 c mozzarella cheese
- 3/4 c ricotta cheese (optional)
Brown ground beef and diced onion in a pan, then add to your crockpot.
Pour can of spaghetti sauce and can of diced tomatoes on top of meat.
Sprinkle taco seasoning on top, stir well.
Set crockpot to high and cook for 3 hours, or low and cook for 5-6 hours.
Lift lid when done cooking and add your uncooked noodles and 1 cup of cheese, (and ricotta if you choose to add it) stir well.
Sprinkle other 1/2 c. of cheese on top and put lid back on.
Set to high for 30 minutes.
Serving: 8oz | Calories: 593kcal | Carbohydrates: 56g | Protein: 32g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 91mg | Sodium: 1063mg | Potassium: 977mg | Fiber: 5g | Sugar: 10g | Vitamin A: 22.1% | Vitamin C: 21.3% | Calcium: 27.3% | Iron: 25.5%