4.75 from 4 votes
crockpot lasagna casserole
Crockpot Lasagna Casserole
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
This crockpot lasagna casserole is cheesy and packed with all the flavors of traditional lasagna but easier to make! Great slow cooker dinner casserole.
Course: Entree, Main Course
Cuisine: Italian
Keyword: casserole, crockpot, easy, lasagna, no boil, pasta, slow cooker
Servings: 6
Calories: 593 kcal
Author: The Typical Mom
  • 1 onion
  • 1 lb ground beef (could use sausage instead)
  • 12 oz noodles (shell or bow tie noodles)
  • 28 oz spaghetti sauce (32 oz if you want it soupier and more like goulash)
  • 1 can diced tomatoes
  • 3 tbsp taco seasoning
  • 1 1/2 c mozzarella cheese
  • 3/4 c ricotta cheese (optional)
  1. Brown ground beef and diced onion in a pan, then add to your crockpot.

  2. Pour can of spaghetti sauce and can of diced tomatoes on top of meat.

  3. Sprinkle taco seasoning on top, stir well.

  4. Set crockpot to high and cook for 3 hours, or low and cook for 5-6 hours.

  5. Lift lid when done cooking and add your uncooked noodles and 1 cup of cheese, (and ricotta if you choose to add it) stir well.

  6. Sprinkle other 1/2 c. of cheese on top and put lid back on.

  7. Set to high for 30 minutes.

  8. Serve!

Nutrition Facts
Crockpot Lasagna Casserole
Amount Per Serving (8 oz)
Calories 593 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 12g 60%
Cholesterol 91mg 30%
Sodium 1063mg 44%
Potassium 977mg 28%
Total Carbohydrates 56g 19%
Dietary Fiber 5g 20%
Sugars 10g
Protein 32g 64%
Vitamin A 22.1%
Vitamin C 21.3%
Calcium 27.3%
Iron 25.5%
* Percent Daily Values are based on a 2000 calorie diet.