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5 from 1 vote

Easy Crockpot Lasagna Recipe

Easy crockpot lasagna recipe with no boiling required. Great meal your whole family will love with a few ingredients and cooks quickly in your slow cooker.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Main Course
Cuisine: Italian
Keyword: crockpot, easy, lasagna, pasta, slow cooker
Servings: 10
Calories: 311kcal
Author: The Typical Mom


  • 1 jar spaghetti sauce Ragu, 45 oz.
  • 2 cups ricotta cheese
  • 2 cups cottage cheese
  • 3 cups mozzarella cheese
  • 1/2 lb ground sausage spicy is best, or ground beef
  • 3/4 pkg lasagna noodles
  • 1 egg


  • Cook ground sausage and drain (can use ground turkey or beef too). 
  • Add cooked meat (can make meatless too) and spaghetti sauce into a bowl and stir. 
  • In a separate bowl combine shredded mozzarella cheese, ricotta, egg and cottage cheese. 
  • Mix these 3 ingredients well and set aside. Pour spaghetti sauce mixture on the bottom of your crockpot just to cover the bottom and so noodles won't stick. 
  • Break lasagna noodles in half and line them up over the sauce so it creates a layer of noodles. Noodles should cover sauce overlapping as little as possible.
  • Scoop some of the cheese mixture on top of the uncooked noodles. Then put another layer of spaghetti sauce mixture over that. 
  • Repeat these steps until there is no more spaghetti sauce mixture. 
  • Cook on low for about 4 hours. Add additional mozzarella cheese about 10 min. before serving, recover until melted and then serve!



Serving: 8oz | Calories: 311kcal | Carbohydrates: 7g | Protein: 23g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 91mg | Sodium: 794mg | Potassium: 416mg | Fiber: 1g | Sugar: 4g | Vitamin A: 830IU | Vitamin C: 4.8mg | Calcium: 324mg | Iron: 1.6mg