Easy Crockpot Lasagna Recipe
Easy crockpot lasagna recipe with no boiling required. Great meal your whole family will love with a few ingredients and cooks quickly in your slow cooker.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
- 1 jar spaghetti sauce Ragu, 45 oz.
- 2 cups ricotta cheese
- 2 cups cottage cheese
- 3 cups mozzarella cheese
- 1/2 lb ground sausage spicy is best, or ground beef
- 3/4 pkg lasagna noodles
- 1 egg
Cook ground sausage and drain (can use ground turkey or beef too).
Add cooked meat (can make meatless too) and spaghetti sauce into a bowl and stir.
In a separate bowl combine shredded mozzarella cheese, ricotta, egg and cottage cheese.
Mix these 3 ingredients well and set aside. Pour spaghetti sauce mixture on the bottom of your crockpot just to cover the bottom and so noodles won't stick.
Break lasagna noodles in half and line them up over the sauce so it creates a layer of noodles. Noodles should cover sauce overlapping as little as possible.
Scoop some of the cheese mixture on top of the uncooked noodles. Then put another layer of spaghetti sauce mixture over that.
Repeat these steps until there is no more spaghetti sauce mixture.
Cook on low for about 4 hours. Add additional mozzarella cheese about 10 min. before serving, recover until melted and then serve!
Serving: 8oz | Calories: 311kcal | Carbohydrates: 7g | Protein: 23g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 91mg | Sodium: 794mg | Potassium: 416mg | Fiber: 1g | Sugar: 4g | Vitamin A: 16.6% | Vitamin C: 5.8% | Calcium: 32.4% | Iron: 8.8%