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Ingredients and steps for an easy crockpot lasagna recipe are displayed with a crockpot and food prep in a collage layout.
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5 from 5 votes

Crockpot Lasagna Recipe

Easy crockpot lasagna recipe with no boiling required. Great meal your whole family will love with a few ingredients and cooks quickly in your slow cooker.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Course
Cuisine: Italian
Keyword: crockpot, easy, lasagna, pasta, slow cooker
Servings: 10
Author: Justine

Equipment

Ingredients

  • 1 jar spaghetti sauce Ragu, 45 oz.
  • 2 cups ricotta cheese
  • 2 cups cottage cheese
  • 3 cups mozzarella cheese
  • 1/2 lb ground sausage spicy is best, or ground beef, cooked
  • 3/4 pkg lasagna noodles
  • 1 egg

Instructions

  • Cook ground sausage on stovetop and drain (can use ground turkey or beef too). 
    Cooked seasoned ground meat in a black skillet on a stovetop, perfect for adding rich flavor to your favorite crockpot tortellini soup recipe.
  • Add cooked meat (can make meatless too) and spaghetti sauce into a bowl and stir. 
  • In a separate bowl combine shredded mozzarella cheese, ricotta, egg and cottage cheese. 
    A hand cracks an egg into a metal bowl containing a mixture of shredded cheese and cream, with a wooden spoon in the bowl, preparing the filling for an easy crockpot lasagna recipe.
  • Mix these 3 ingredients well and set aside. Pour spaghetti sauce mixture on the bottom of your crockpot just to cover the bottom and so noodles won't stick. 
  • Break lasagna noodles in half and line them up over the sauce so it creates a layer of noodles. Noodles should cover sauce overlapping as little as possible.
    Uncooked lasagna noodles layered over sauce in a slow cooker, with a bowl of cheese mixture beside it—an easy crockpot lasagna recipe coming together effortlessly.
  • Scoop some of the cheese mixture on top of the uncooked noodles. Then put another layer of spaghetti sauce mixture over that. 
    Easy crockpot lasagna recipe featuring uncooked lasagna topped with ricotta cheese in a crockpot. Tomato sauce waits in a nearby bowl with a wooden spoon ready on the side.
  • Repeat these steps until there is no more spaghetti sauce mixture. 
  • Cook on low for about 4 hours. Add additional mozzarella cheese about 10 min. before serving, recover until melted and then serve!
    Easy crockpot lasagna recipe featuring a rich tomato sauce and gooey cheese. A jar of Ragu sauce and a bowl of shredded cheese rest beside the slow cooker, ready to create this deliciously simple dish.

Video

Nutrition

Serving: 8oz | Calories: 311kcal | Carbohydrates: 7g | Protein: 23g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 91mg | Sodium: 794mg | Potassium: 416mg | Fiber: 1g | Sugar: 4g | Vitamin A: 830IU | Vitamin C: 4.8mg | Calcium: 324mg | Iron: 1.6mg