beef stroganoff
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5 from 1 vote

Crockpot Beef Stroganoff

Crockpot beef stroganoff that only requires 5 ingredients and cooks all day in the crockpot. The best way to make tender beef with a creamy sauce. 
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Crockpot
Cuisine: American
Keyword: beef, crockpot, easy, homemade, slow cooker, stroganoff
Servings: 5
Calories: 441kcal
Author: The Typical Mom

Ingredients

  • 1 lb stew beef
  • 1 cup sour cream
  • 1 tbsp cornstarch
  • 1 can beef broth 16 oz
  • 1 bag egg noodles
  • Salt to taste
  • 1/2 onion diced
  • 1 packet onion dip mix Lipton has some

Instructions

  • Put the cubed stew beef in the crockpot and mix with packet of onion dip mix. Add your beef broth and onions and cook on low for a good 6 hrs. (this is best so the meat gets really tender). 
  • Before serving, about 30 minutes prior, whisk together some of the hot broth in your slow cooker, your sour cream, and cornstarch to create a thick rue and add that to the crockpot to thicken up the broth. 
  • Put lid on for another 30 minutes so it all melds together. Serve over egg noodles cooked separately.

Nutrition

Serving: 4oz | Calories: 441kcal | Carbohydrates: 42g | Protein: 30g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 126mg | Sodium: 339mg | Potassium: 399mg | Fiber: 1g | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 0.3mg | Calcium: 71mg | Iron: 3.1mg