Crockpot Beef Stroganoff
Crockpot beef stroganoff that only requires 5 ingredients and cooks all day in the crockpot. The best way to make tender beef with a creamy sauce.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
- 1 lb stew beef
- 1 cup sour cream
- 1 tbsp cornstarch
- 1 can beef broth 16 oz
- 1 bag egg noodles
- Salt to taste
- 1/2 onion diced
- 1 packet onion dip mix Lipton has some
Put the cubed stew beef in the crockpot and mix with packet of onion dip mix. Add your beef broth and onions and cook on low for a good 6 hrs. (this is best so the meat gets really tender).
Before serving, about 30 minutes prior, whisk together some of the hot broth in your slow cooker, your sour cream, and cornstarch to create a thick rue and add that to the crockpot to thicken up the broth.
Put lid on for another 30 minutes so it all melds together. Serve over egg noodles cooked separately.
Serving: 4oz | Calories: 441kcal | Carbohydrates: 42g | Protein: 30g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 126mg | Sodium: 339mg | Potassium: 399mg | Fiber: 1g | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 0.3mg | Calcium: 71mg | Iron: 3.1mg