Easy Italian wedding soup recipe
Easy Italian wedding soup recipe your whole family will love and just costs about $10 to make. Throw it all into your crockpot and it cooks all day!
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
- 64 oz chicken broth
- 1/2 onion diced
- 2-3 carrots sliced
- 1 cup Pasta Barilla has this style, Pastina
- 1 bunch escarole
- 1 pkg Italian Sausage Johnsonville Mild
- 1 egg
- 1 tsp minced garlic
- 2 tbsp grated parmesan
- 1/2 c bread crumbs
First add chicken broth to your slow cooker.
Chop your carrots into similarly sized pieces and dice onion, add to crockpot.
Remove casing from sausages. Add sausage meat, egg, garlic, parmesan (optional), and bread crumbs into a bowl and mix well.
Create small meatballs that are about teaspoon sized and cook on a cookie sheet or put 1 meatball into each hole of your mini muffin pan (I do it this way) in the oven for about 15 minutes at 350 degrees.
Once cooked add to crockpot and cook for approx 6-8 hrs. on low.
About 15-20 min. before serving add pasta and chop about 10 pieces of escarole (I just use dark ends) into strips and add that too. Serve!
Serving: 8oz | Calories: 127kcal | Carbohydrates: 21g | Protein: 5g | Fat: 2g | Cholesterol: 21mg | Sodium: 918mg | Potassium: 292mg | Fiber: 1g | Sugar: 1g | Vitamin A: 51.8% | Vitamin C: 20.3% | Calcium: 5.2% | Iron: 6.5%