Print Recipe
5 from 18 votes

Chicken Soup in the Crockpot

This chicken soup in the crockpot recipe is the best! If you're looking for a healthy and easy slow cooker soup this one takes just 10 minutes to prepare and It tastes amazing!! One of our favorite ways to make homemade chicken noodle soup. #crockpot 
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Main Course, Soup
Cuisine: American
Keyword: chicken, chicken noodle soup, crockpot, healthy, slow cooker, soup
Servings: 8
Calories: 181kcal
Author: The Typical Mom

Ingredients

  • 64 oz chicken broth or stock
  • 3 chicken breasts Foster Farms Simply Raised, boneless and skinless
  • 3 carrots sliced
  • 3 stalks celery sliced
  • 1/2 yellow onion diced or cut into chunks
  • salt to taste I usually salt after it is done to see if I want any additional
  • 2 c egg noodles uncooked
  • 3 sprigs parsley
  • salt and pepper to taste

Instructions

  • Put chicken breasts at bottom of crockpot. 
  • Cut carrots, celery and onions and put on top. 
  • Add pinch of salt and pepper if desired. (I prefer to season when it is done, the broth already has enough sodium for me)
  • Pour chicken broth over chicken and vegetables. 
  • Cook on low for approx. 6-8 hours (will be done in 6).
  •  About 10 min. before serving gently shred chicken into chunks (will fall apart, no need for cutting),add noodles and parsley if desired .
  •  Cover and cook until noodles are cooked but still a bit al dente (that's how we like it). 
  • I honestly don't add any salt, the salt in the stock is plenty and it tastes amazing as is. Serve.

Video

Nutrition

Serving: 8oz | Calories: 181kcal | Carbohydrates: 18g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 403mg | Potassium: 540mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3940IU | Vitamin C: 3.8mg | Calcium: 27mg | Iron: 0.9mg