Zoodles and Shrimp Recipe
Lemon garlic shrimp zoodles with frozen shrimp or fresh is a low carb meal that is simple to bake in oven + how to make zucchini noodles.
Servings: 6
Equipment
- 1 8x8 pan
Ingredients
- 1 lb shrimp raw, tail off, shell off
- 2 medium zucchini (4 cups spiralized)
- 2 tbsp lemon juice
- 1.5 tbsp olive oil
- 2 tbsp minced garlic
- 1 tsp oregano
- 1 tsp paprika
- 1 pinch salt and pepper
- 1/4 cup parmesan cheese (optional)
Instructions
- Rinse and place shrimp in a 8" x 8" casserole dish. Drizzle the lemon juice and olive oil over the shrimp. Stir to coat completely. Sprinkle on the garlic, oregano, paprika, salt and pepper.
- Stir to coat all pieces. Refrigerate for at least 2 hours to allow seafood to marinate for best results. Bake in a preheated oven at 350 degrees F for 12-15 minutes.
- Use spiralizer to cut zucchini into noodles shapes. Set aside and boil a pot full of salted water until it reaches a rolling boil.
- Boil spiralized zucchini noodles separately to al dente and set on a few paper towels to absorb moisture. Put into a bowl and fold together with shrimp so everything is coated with sauce.
Nutrition
Serving: 1oz | Calories: 65kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 77mg | Potassium: 202mg | Fiber: 1g | Sugar: 2g | Vitamin A: 344IU | Vitamin C: 14mg | Calcium: 47mg | Iron: 0.5mg