Venison Meatloaf Recipe
Best venison meatloaf recipe with barbecue sauce here. Looking for a deer meat recipe that is pure comfort food.
Servings: 8
Equipment
- 1 9x5 loaf pan
- 1 Bowl
Ingredients
- 2 lbs venison ground
- 1 tbsp olive oil
- 1 onion diced
- 3 tbsp minced garlic
- 1/2 c Italian breadcrumbs
- 2 eggs
- 1 tbsp Worcestershire sauce
- 3 tbsp parsley fresh, diced
- 1 tsp Old Bay
- 1/2 tsp granulated garlic
- 1/2 tsp salt and pepper
- 1/2 c barbecue sauce more when served too
Instructions
- Preheat the oven to 370 F. Fry the onion with oil in a pan to soften for 4-5 minutes, stirring.
- Place ground venison, eggs, fried onions, breadcrumbs, salt and spices in a deep bowl. Place parsley in the bowl as well, reserving some for serving. Mix everything thoroughly.
- Line a loaf pan with non stick foil. Place the minced meat into it and smooth until thickness is the same all the way across pan. Place in the oven and bake for 35 minutes.
- Spread the sauce on the meatloaf, and put it back in the oven for 5-10 minutes until caramelized and internal temp is 160 degrees F in the center.
- Allow to sit in pan to cool on a rack after removing for 10 minutes before lifting out, slicing and serve with more sauce over the top.
Video
Nutrition
Serving: 2oz | Calories: 236kcal | Carbohydrates: 15g | Protein: 29g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 137mg | Sodium: 532mg | Potassium: 484mg | Fiber: 1g | Sugar: 7g | Vitamin A: 249IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 5mg