Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Turkey Burger Boats
These mini turkey burger boats are the best appetizers! Packed with protein and fresh produce they are the perfect bite size for everyone, and healthy too.
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Entree, Main Course
Cuisine:
American
Keyword:
appetizer, boats, ground beef, hamburger, taco
Servings:
12
Author:
Justine
Ingredients
2-3
Bubba Burger patties
1
c
shredded cheddar cheese
1/2
head
lettuce
6
cherry tomatoes
1/4
onion
1
pkg
taco boats
1/2
c
mayonnaise
1/4
tsp
paprika
1
tsp
Sriracha
(or more depending on spice preference)
1/4
tsp
garlic salt
1
tbsp
white wine vinegar
Instructions
Either grill or put a bit of olive oil in a pan and cook on your stovetop for about 5 minutes on each side on medium heat.
Prep your vegetables in small pieces so they fit into your mini tortilla boats.
Cut your cooked turkey, veggie, or original Bubba Burger patties into small bite size pieces and lay them into your small boats with your vegetables.
Mix together your mayonnaise, sriracha, white wine vinegar, paprika, and garlic salt together.
Serve sauce on the side or spoon into small sandwich bag, cut edge off, and squeeze on top of each mini turkey burger boat. Enjoy!
Video
Nutrition
Serving:
4
oz
|
Calories:
107
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
13
mg
|
Sodium:
180
mg
|
Potassium:
62
mg
|
Vitamin A:
280
IU
|
Vitamin C:
3.1
mg
|
Calcium:
73
mg
|
Iron:
0.2
mg