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Sliced grilled chicken breast, perfectly seasoned with herbs and cooked to perfection in a toaster oven, elegantly presented on a green plate beside a polished fork.
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Toaster Oven Chicken Breast Recipe

Cooking chicken breast in a toaster oven is a great way to make a small batch dinner for one or two people. How to keep it moist and juicy.
Prep Time5 minutes
Cook Time20 minutes
Course: Entree
Cuisine: American
Keyword: chicken breast, toaster oven
Servings: 2
Author: Justine

Equipment

  • 1 toaster oven + tray that comes with it.

Ingredients

  • 1-2 thin chicken breasts sliced in half widthwise is best, boneless
  • 1 tbsp olive oil
  • 1 tsp seasoned salt or salt free Mrs. Dash mixture to add flavor

Instructions

  • Wrap toaster oven tray with non stick aluminum foil. Slide into lowest rack inside and preheat machine to 350 degrees F for 5 minutes.
  • Best is to slice breast in half widthwise so it is half as thick, boneless. Blot with paper towels and brush olive oil on both sides. Sprinkle with seasonings and place on to tray without overlapping them.
  • Bake for 15-20 minutes if sliced in half or 30-35 minutes if left whole, turn over halfway thru. ** Timing will vary depending on the thickness of your pieces and/or if there is a bone inside or not.
  • Cook until thickest part registers a safe 165 degrees F inside, remove, allow to rest for 5 minutes, then slice and serve.

Video

Nutrition

Serving: 2oz | Calories: 191kcal | Protein: 24g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 1294mg | Potassium: 418mg | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.5mg