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Close-up of roasted sweet potato cubes on a spatula, freshly pulled from the oven, with more pieces scattered on a baking sheet.
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5 from 3 votes

Sweet Potato Cubes Oven Recipe

Sweet potato cubes oven baked at 425 are a great healthy and sweet side dish. Crispy on the outside and tender bites on the inside we love.
Prep Time15 minutes
Cook Time45 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: baked, bites, cubes, oven, roasted, sweet potato
Servings: 8
Author: Justine

Equipment

  • 1 baking sheet

Ingredients

Instructions

  • Preheat oven to 425 degrees F. Peel potatoes and cut into 2" squared pieces. Put into a bowl.
  • Drizzle olive oil on top and sprinkle with salt and pepper. Toss.
  • Wrap baking sheet in non stick aluminum foil and pour potatoes on top, do not overlap them. Bake for 25 minutes.
  • Pull out and flip pieces over. Sprinkle minced garlic on top, can season again with salt and pepper and bake again for another 20 minutes.
  • Test with a fork to ensure they are all tender, remove and serve. * Could drizzle a bit of maple syrup or cinnamon and sugar mixture on top for added sweetness.

Video

Nutrition

Serving: 1oz | Calories: 193kcal | Carbohydrates: 34g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 98mg | Potassium: 573mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24118IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg