Steak Fajita Cups Recipe
Steak fajita cups in a muffin tin meal idea! Simple recipe you can throw together and they're to die for!!
Servings: 18
Equipment
- 1 muffin tin
- 1 pan
Ingredients
- 4 oz steak
- 1 small bell pepper diced
- 1 small jalapeno diced
- 1 small onion diced
- 6 large tortillas flour, cut into rounds with a glass
- 1/2 cup cheese cheddar or mix spicy jack and cheddar
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cilantro
- 1 pinch salt cayenne optional
- 1 spray olive oil
Instructions
- Preheat the oven to 425, grease a muffin pan with cooking spray.
- Add steak, seasonings and a drizzle of olive oil to a food processor or chop small by hand and mix well so all pieces are coated.
- Heat a pan on the stovetop. Add diced steak and vegetables, cook for about 3-5 minutes or until steak is no longer pink.
- Trim tortillas down to a 4" circle. Can use a glass upside down and cut around to create small circular pieces that will fit snugly when pressed into your muffin pan holes.
- Fill cups with mixture. Layer with steak mixture, then shredded cheese, more steak, more cheese until it reaches top of tortilla but not overflowing.
- Bake at 425 for 10-15 minutes or until edges are golden brown.
Nutrition
Serving: 3oz | Calories: 59kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 91mg | Potassium: 54mg | Vitamin A: 310IU | Vitamin C: 9.4mg | Calcium: 33mg | Iron: 0.5mg