Starbucks Pumpkin Scone

5 from 1 vote

This copycat Starbucks pumpkin scones no buttermilk recipe tastes just like at the store. Make a batch for your next breakfast or brunch and enjoy them at home.

Prep Time20

Cook Time15

Course: Breakfast, Dessert

Cuisine: American, French

Keyword: breakfast, homemade, pumpkin, scones, starbucks

Servings:

Author: Justine

Equipment

1 baking sheet
2 bowls

Ingredients

4.5 c all purpose flour
1/2 c brown sugar packed
4 tsp baking powder
3 tsp pumpkin pie spice
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
1 c butter cold, 2 sticks
2 eggs
1 1/4 c pumpkin puree
3/4 c milk divided
glaze
2 c powdered sugar
3 tbsp milk
1/4 tsp pumpkin pie spice

Instructions

Preheat oven to 400 degrees F. Lay parchment paper on a baking sheet.
In a food processor pulse flour, brown sugar, baking powder, pumpkin spice, cinnamon, baking soda, and salt together.
Add cold butter and pulse until combined and look like sand.
In a bowl whisk together the eggs, pumpkin puree and 1/2 c of milk until blended.
Add wet into dry ingredients slowly until you get a sticky dough.
Lightly flour a cutting board and put dough on top, knead a small amount of flour in at a time until it isn't sticky anymore.
Separate dough into 2 equal sized pieces and form those into circles. Pat down into 1.5 inches thick. Cut each circle into 8 equal sized wedges.
Place on baking sheet and brush remaining milk on top of each. Bake for about 15 minutes or until outsides are crispy and still soft in the middle.
Remove and put on cooling rack. Whisk together glaze ingredients and drizzle on the top and enjoy.

Video

Nutrition