Starbucks Gingerbread Loaf Recipe
Copycat Starbucks gingerbread loaf recipe that tastes just like the one you buy! Great dessert to bring to parties or treat yourself during the holidays.
Servings: 12
Equipment
- 1 9x5 pan line with parchment paper to lift out easily
- 2 bowls
Ingredients
- 1 1/2 cup all purpose flour
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ginger ground
- 1/2 cup butter
- 1 cup sugar
- 1 tsp orange extract or squeeze of orange
- 1 tsp orange zest
- 1 cup applesauce
Instructions
- Add flour, cinnamon, ginger, baking soda and cloves in 1 bowl. Mix
- In another bowl beat the softened butter and white sugar in with the orange extract. Add applesauce and blend.
- Mix dry mixture into the sugar mix slowly until combined. Line pan with parchment paper and pour in batter.
- Bake at 350 degrees for about 40-50 minutes in a loaf pan or until toothpick in middle comes out mostly clean with moist crumbs attached, muffins take about 18-20 minutes or until middle springs back when touched gently
- Allow to cool on rack and then pipe frosting on to the top, add bits of orange zest to stick to top, slice and serve.
Video
Nutrition
Serving: 3oz | Calories: 199kcal | Carbohydrates: 31g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 173mg | Potassium: 31mg | Sugar: 18g | Vitamin A: 240IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.8mg