Sprinkle Sugar Cookies

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How to make homemade or cake mix sprinkle sugar cookies for dessert tonight! Great idea!! Use any shape you like or try our No Cookie Cutter Sugar recipe.

Prep Time15

Cook Time10

Course: Dessert

Cuisine: American

Keyword: christmas, cookies, sprinkle, sugar

Servings:

Author: Justine

Equipment

1 mixer
1 Rolling Pin
2 bowls
1 cookie cutter

Ingredients

1/2 c butter unsalted, softened
1 c powdered sugar
1/2 c vegetable oil
1 eggs
1 tsp vanilla
2 tbsp cornstarch
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp cream of tartar
1 c all purpose flour
1/4 c sprinkles
Frosting optional if adding sprinkles to the top instead of inside the batter

Instructions

Preheat oven to 350 degrees and line two baking sheets with parchment paper, set aside.
In the bowl of a stand mixer with the paddle attachment, combine the softened butter and powdered sugar. Cream until smoothed. Add in the oil, vanilla and eggs, mix.
In a bowl mix together cream of tartar, baking soda, baking powder, cornstarch and flour and then slowly incorporate into the bowl until creamy. Scrape down the sides, add in sprinkles and mix until incorporated just a bit. (if adding into the batter)
Combine the two until the dough comes together and balls up in the center, pulling away from the sides of the mixing bowl.
Put dough in between two sheets of parchment paper, sandwich the dough and roll out until about 1/2 of an inch thick. Do not use flour as it will dry out the dough too much.
Transfer to prepared baking sheet and bake for 7-8 minutes for slightly chewy or 10 minutes for a crispy cookie texture. Allow to cool on a cooling rack before decorating.
If adding frosting and sprinkles to the top wait until they are completely cooled, frost, sprinkle on top and enjoy.

Video

Notes

Cake mix sprinkle cookies

1 box cake mix any flavor but white is best so you can see the colors

2 eggs

1/2 c vegetable oil

1/4 cup sprinkles

1/2 c powdered sugar is optional to make them cake mix crinkle cookies style

Line two baking sheets with parchment paper. Mix together the ingredients minus sugar in a bowl. Refrigerate for an hour. Preheat oven to 350 degrees F. Scoop up a ball full with a small cookie scoop and roll into a ball with your hands. Roll into powdered sugar if you'd like it to look crinkled. If not just put on cookie sheet, bake for 10 minutes. Allow to cool on baking sheet.

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