Smoked Sausage and Cabbage
Smoked sausage and cabbage recipe can all be done at the same time for a great dinner on your Traeger. Use an electric or pellet smoker for deliciousness.
Servings: 5
Equipment
- 1 smoker
- 1 aluminum pan
Ingredients
- 1 link sausage precooked link
- 1 head cabbage
- 4 tbsp olive oil
- 1/2 tsp old bay
- 1/2 tsp onion powder
- 1/2 tsp garlic salt
- 1/2 onion sliced, optional
Instructions
- Preheat smoker to 275 degrees
- Slice sausage into 1" thick dials and cut cabbage into quarters or 8 equal pieces (more, smaller pieces will yield more tender cabbage)
- Put wedges into 9x13" aluminum pan with sausage surrounding them. (if adding onions sprinkle those in now too)
- In a bowl whisk together olive oil and seasonings. Pour on top of cabbage and cover pan with foil.
- Cook for 20 minutes, then lift foil and rotate cabbage to other flat side, cook for another 20 minutes, then remove foil and cook for 40 more minutes uncovered. (note: this timing is for quartered cabbage, if you cut it smaller it may take less time)
- Check and see if it's as tender inside and browned on outside as you'd like it to be, remove and enjoy immediately for best taste and texture.
Video
Nutrition
Serving: 3oz | Calories: 146kcal | Carbohydrates: 11g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 267mg | Potassium: 309mg | Fiber: 5g | Sugar: 6g | Vitamin A: 178IU | Vitamin C: 66mg | Calcium: 73mg | Iron: 1mg