Smoked Burgers Recipe
If you love smoking meat you've got to try this Traeger smoked burgers recipe at 250 with an amazing dry rub. No need for sauce to give these hamburgers tons of flavor!
Servings: 6
Equipment
- 1 smoker
Ingredients
- 1 lb ground beef formed into patties with seasoning coating it
- 1 tbsp pepper
- 2 tbsp salt
- 1/2 tbsp garlic powder
- 1/2 tbsp dehydrated onion minced
Instructions
- Mix all your spices in a bowl well.
- Lay your hamburgers out and softly rub a bit of your hamburger rub on the top and the bottom of each burger. If you choose to wrap bacon around them make sure ends are on bottom so they are tucked under tightly
- Put wood chips or pellets in your smoker and allow it to preheat to 250 degrees.
- Smoke on top rack (if you have one) and/or directly on the grate at 250 degrees for 45-60 minutes depending on how well done you want them, 45 min. was med/well, 60 min was well done for us.
- ** Timing will depend on thickness, thin patties won't take as long. Flipping halfway through isn't necessary but I prefer to flip once midway.
Video
Notes
Burger Internal Temperature Chart
Rare: 120-125 F Medium-Rare: 130-135 F Medium: 140-145 F Medium-Well: 150-155 F Well-Done: 160-165 F.Nutrition
Serving: 4oz | Calories: 160kcal | Carbohydrates: 1g | Protein: 11g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 2382mg | Potassium: 232mg | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 1.6mg