Smoked Bread
Cheesy pull apart smoked bread recipe that is out of this world! How to use frozen dinner rolls on your smoker to serve with any meal.
Servings: 12
Equipment
- 1 smoker
- 1 Bowl
Ingredients
- 18 Rhodes dinner rolls defrosted for 45 minutes, cut into fourths
- 1.5 c cheese shredded, cheddar
- 1/2 onion diced
- 1 tbsp minced garlic
- 4 oz chiles diced, can drained
- 1/4 c olive oil
- 1 tsp garlic salt
- 1 tsp basil
- 1 tsp Italian seasoning
Instructions
- Place frozen Rhodes dinner rolls in aluminum 9x13" pan (you'll be using this to cook them in too) with space between then for 45 minutes to soften.
- Once this time is up, mix together in a bowl your olive oil, diced chiles that have been drained, cheese, diced onions and seasonings.
- Cut dinner rolls into 4 equal pieces each and put them into the bowl. Gently toss together so each piece is nicely coated.
- Spray aluminum pan with non stick spray and dump pull apart mixture inside.
- Cover tray with aluminum foil and place in a slightly warmer area in your kitchen to rest and rise until they've about doubled in size (this will take 1-1.5 hours).
- Preheat your smoker to 350 degrees F and then place your covered tray on top of the grates for 40 minutes.
- Then remove the aluminum foil over the top and continue cooking for 10 minutes to brown the top. Keep on an additional 5 minutes if you want them browner.
- Serve warm!
Video
Nutrition
Serving: 2oz | Calories: 103kcal | Carbohydrates: 2g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 283mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 14mg | Calcium: 107mg | Iron: 1mg