Slow Cooker Taco Meat

5 from 1 vote

Slow cooker taco meat is great for a large group on taco Tuesdays! Add diced tomatoes, seasonings and keep warm until you're ready to eat.

Prep Time10

Cook Time2

Course: Entree, Main Course

Cuisine: Mexican

Keyword: crockpot, ground beef, slow cooker, taco meat

Servings:

Author: Justine

1.5 lbs ground beef
1 onion diced
1 c diced tomatoes with green chiles is great, if you want more "sauce" add more
1 c enchilada sauce medium
1 tsp garlic powder
1 pkg taco seasoning
1 c cheese shredded, to melt on top, optional

Brown ground beef and onions in a skillet with 1 tbsp olive oil until outside is browned. Sprinkle in taco seasoning and garlic powder, stir in with meat. Pour into slow cooker.
Top with can of diced tomatoes with green chiles and enchilada sauce. Stir so it is all coated.
Cover and cook (warm together) for 1 hours on high or 2 hours on low, then set to keep warm while serving. If you want to add a layer of cheese to the top do this 30 minutes before it is done to give that a chance to melt. Then serve.