Slow Cooker Shredded Chicken Thighs
Slow cooker shredded chicken thighs recipe that is great served on top rice or for shredded chicken tacos too! Easy to do and tasty.
Servings: 6
Equipment
- 1 slow cooker
Ingredients
- 2 red peppers chopped
- 1 onion diced
- 3-4 chicken thighs or breasts, boneless skinless
- 1 c corn frozen
- ½ c chicken broth
- 2 tsp chili powder
- 2 garlic cloves minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon oregano
- 1 lime optional, juiced
- 10 oz diced tomatoes
- 4 oz tomato sauce
- Cooked white rice for the side optional
- Tortillas optional
- ¼ c of pitted green olives optional
Instructions
- Add chopped veggies to bottom of crockpot, put chicken over vegetables. In a bowl combine the rest of your ingredients except for the lime juice and mix together.
- Pour that bowl of contents over the chicken in your slow cooker and cook on low 5-6 hrs or high for 3-4 hrs.
- A bit before serving shred chicken inside crockpot, cover and absorb juices while you're cooking rice and/or warming tortillas. Serve.
Nutrition
Serving: 4oz | Calories: 154kcal | Carbohydrates: 12g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 308mg | Potassium: 406mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1410IU | Vitamin C: 62.5mg | Calcium: 32mg | Iron: 1.3mg