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Sliced potatoes with herbs, black pepper, and creamy dressing on a white plate—perfect for fans of classic potato recipes or as a delicious addition to your collection of slow cooker potatoes.
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Slow Cooker Potatoes Recipe

Our easy recipe for creamy sliced potatoes in slow cooker with onion soup mix are delicious served during the holidays as a side dish.
Prep Time15 minutes
Cook Time2 hours
Course: Side Dish
Cuisine: American
Keyword: baby potatoes, sliced potatoes, slow cooker
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker
  • 1 knife
  • 1 cutting board
  • 1 Bowl

Ingredients

  • 2 pounds potatoes baby potatoes, red and Yukon gold used and sliced into 3/4" slices
  • 1/4 cup olive oil
  • 1/4 cup butter melted
  • 1 packet onion soup mix 1 ounce
  • 1 cup half and half

Instructions

  • Rinse, dry, and slice potatoes into 3/4" slices. Leave the skins on so they stay together better. Add into slow cooker, spread out into an even layer.
  • In a small bowl, combine olive oil, melted butter, half and half and onion soup mix and whisk until combined well. Pour on top of potatoes and toss to coat.
  • Cover and cook on low for 3-4 hours on low or high 2 to 2-1/2 hours, stirring 1 hour after start time. If you want to melt shredded cheese on top add the last 30 minutes. Enjoy when they are fork tender.
  • Let stand for 10 minutes before serving.

Nutrition

Serving: 2oz | Calories: 336kcal | Carbohydrates: 32g | Protein: 5g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 630mg | Potassium: 740mg | Fiber: 4g | Sugar: 3g | Vitamin A: 383IU | Vitamin C: 30mg | Calcium: 73mg | Iron: 1mg