Slow Cooker Ossobuco Beef
Best slow cooker Ossobuco beef recipe braised on stove and finished in the Crockpot is here. This is how to cook Osso Buco low and slow to fall apart tender.
Servings: 6
Equipment
- 1 slow cooker
- 1 pan
Ingredients
- 2 lbs. osso buco
- 1/4 c cornstarch
- 1 tbsp olive oil
- 1/2 c beef broth
- 1/2 onion sliced
- 1 carrot peeled and sliced
- 1 stalk celery sliced
- 3 tbsp minced garlic
- 1/2 c red wine or beef broth
- 1/2 tsp thyme
- 1/2 tsp rosemary
Instructions
- Blot meat with paper towels. Put cornstarch on a plate and coat all sides of meat with it. (this will help with browning).
- Heat a skillet over medium high heat and add olive oil. When hot add meat and brown on both sides, about 3-4 minutes per side. Transfer to the slow cooker when achieved.
- Add a bit more oil to skillet and add all vegetables to soften together for about 5 minutes. Transfer to Crockpot when done.
- Add red wine, broth and all seasonings. Cover with lid and cook for 6-8 hours or until it is fork tender and fragrant.
- Serve with vegetables on plate with some of the sauce on top.
Nutrition
Serving: 2oz | Calories: 239kcal | Carbohydrates: 7g | Protein: 29g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 113mg | Sodium: 215mg | Potassium: 575mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1737IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 1mg