Slow Cooker Korean Beef Recipe

Slow cooker Korean beef, slaw, and red sauce on a tortilla, ready to be wrapped.

5 from 1 vote

Slow Cooker Korean Beef Recipe

This slow cooker korean beef recipe with chuck roast is great served over rice or for shredded tacos too. Easy crockpot beef packed with flavor and simple to make.

Prep Time10

Cook Time8

Total Time8 10

Course: Entree, Main Course

Cuisine: korean

Keyword: beef, crockpot, easy, korean beef, shredded, slow cooker, tacos

Servings:

Author: Justine

Equipment

1 slow cooker

Ingredients

2 pound chuck roast

Korean Beef Sauce

1/2 cup soy sauce
1/2 cup brown sugar
4 tbsp garlic
2 tsp sesame oil
2 tsp ginger dried
1 tsp gochujang whisk in with sauce and taste, adjust if you want it spicier
1/2 cup beef broth

Instructions

Combine all sauce ingredients into a dish and whisk together until sugar is mostly dissolved.
In a large bag marinate the steak with the sauce mixture overnight or at least for 3 hours in the fridge.
When ready add the roast and remaining marinade in bag into your slow cooker with broth.
Cook on low for 8 hours (or long enough where meat shreds easily with 2 forks). Then remove to a cutting board and shred meat. Can put back into crockpot with remaining sauce on warm if serving for a party or serve immediately in small tortillas to make Korean beef tacos.

Nutrition