Slow Cooker Cube Steak Recipe
Tender slow cooker cube steak is a great dinner with cream of mushroom soup to make the gravy is great. Served with rice or noodles it's a yummy family friendly meal.
Servings: 4
Equipment
- 1 slow cooker
Ingredients
- 1.5 lbs cube steak
- 1 can cream of mushroom
- 1 can cream of chicken or just use mushroom
- 1 pkg onion soup mix
- 1 1/4 cup beef broth divided
- 1 small onion sliced
- 3 tbsp cornstarch
- 1 pinch salt
Instructions
- In Crockpot whisk together cream of mushroom soup and cream of chicken, onion soup mix and 1 cup of beef broth.
- Place cube steak inside and gently submerge inside, then and onions on top. Sprinkle with salt and pepper.
- Cover and cook on low for 6 hours or until tender to your liking.
- In a bowl combine 1/4 c remaining broth with cornstarch until smooth. 30 minutes before serving lift lid and pour this into slow cooker for an additional 30 minutes or until gravy thickens to your liking.
- Serve over mashed potatoes garnished with fresh parsley.
Video
Nutrition
Serving: 3oz | Calories: 473kcal | Carbohydrates: 18g | Protein: 42g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 132mg | Sodium: 1479mg | Potassium: 784mg | Fiber: 1g | Sugar: 2g | Vitamin A: 139IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 4mg