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A spoon lifts a serving of slow cooker brown rice garnished with parsley from the crockpot.
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5 from 2 votes

Slow Cooker Brown Rice

How to cook slow cooker brown rice to fluffy and is a cheap side dish we all love. Will share when to add brown rice to slow cooker for perfection
Prep Time5 minutes
Cook Time2 hours 30 minutes
Course: Side Dish
Cuisine: American, Japanese
Keyword: brown rice, crockpot, fluffy, slow cooker
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

Instructions

  • Set slow cooker to high and melt butter, or microwave and pour inside pot. Pour rice into a strainer and run water over it to rinse. Shake off to let the excess water drip off. Pour into pot.
  • Stir with butter, cover and allow to sit for 10 minutes on the high setting.
  • Stir in broth and salt. Recover and cook on high for 2.5 hours. Fluff with a fork and serve.

Video

Nutrition

Serving: 2oz | Calories: 271kcal | Carbohydrates: 49g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 929mg | Potassium: 196mg | Fiber: 2g | Sugar: 1g | Vitamin A: 119IU | Calcium: 28mg | Iron: 1mg