Go Back Email Link
–+ servings
Print Recipe
5 from 5 votes

Slow Cooker BBQ Meatballs

Sweet Baby Ray's Slow Cooker bbq meatballs appetizer with pineapple is great. A cheap treat using frozen meatballs or homemade.
Prep Time10 minutes
Cook Time5 hours
Course: Appetizer, Snack
Cuisine: American
Keyword: barbecue, bbq, beef, crockpot, frozen meatballs, meatballs, slow cooker
Servings: 12
Author: The Typical Mom

Equipment

  • 1 slow cooker

Ingredients

  • 32 oz frozen meatballs
  • 18 oz barbecue sauce
  • 20 oz pineapple tidbits
  • 1 tbsp minced garlic
  • 1 onion chopped
  • 1 bell pepper chopped
  • 1 tsp red pepper flakes optional, only add if you want some heat

Instructions

  • Dump all ingredients into slow cooker, stir together so meat is coated with sauce. Close lid.
  • Slow cooker on low for at least 4 hours until meat is tender, but could go as long as 6 if needed. Serve as an appetizer or meal over rice.

Video

Nutrition

Serving: 1oz | Calories: 307kcal | Carbohydrates: 26g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 482mg | Potassium: 409mg | Fiber: 1g | Sugar: 22g | Vitamin A: 435IU | Vitamin C: 19mg | Calcium: 35mg | Iron: 1mg