Simple Creamed Spinach with Heavy Cream
Here is an simple creamed spinach with heavy cream recipe. Use as a vegetable side dish or inside a quiche, either way it is simple to make and delicious.
Servings: 6
Equipment
- 1 cast iron skillet
Ingredients
- 9 oz spinach fresh leaves
- 1/2 c heavy cream or more depending on how thick you want it
- 2 tbsp minced garlic
- 1/4 c parmesan cheese
- 1/4 c butter
- salt and pepper
Instructions
- Melt butter in a skillet and add garlic. Saute. Then stir in heavy cream.
- Add spinach leaves, stir to coat and cover with a lid. Once leaves are wilted, lift lid and add parmesan cheese. If you want more liquid to the dish add 1/4 c more of heavy cream.
- Allow to bubble, melt cheese, and the sauce to thicken. Turn off and allow to cool or use inside a quiche.
Video
Nutrition
Serving: 2oz | Calories: 166kcal | Carbohydrates: 2g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 187mg | Potassium: 269mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4558IU | Vitamin C: 12mg | Calcium: 87mg | Iron: 1mg