Shrimp Deviled Eggs Recipe

Shrimp deviled eggs are elegantly topped with succulent shrimp and sprinkled with fresh dill, all beautifully arranged on a pristine white plate.

5 from 1 vote

Shrimp deviled eggs are the best appetizer with hard boiled eggs for Easter or a party. So pretty using baby shrimp in and on top. Make cajun for spicy or keep mild.

Prep Time15

Cook Time5

Course: Appetizer, Snack

Cuisine: American

Keyword: crab, deviled eggs, seafood, shrimp, stuffed

Servings:

Author: Justine

Equipment

1 pot to boil eggs to hard
1 freezer bag or pastry bag

Ingredients

6 large eggs hard boiled
1/4 cup mayonnaise
1 tsp mustard
1 pinch salt and pepper to taste
1/2 cup shrimp mini, precooked, thawed
1/4 tsp dill dried or chopped from fresh

Instructions

Once hard boiled eggs are cooled, slice in half lengthwise and pop out yolks into a bowl. Set empty whites with holes facing up on to a plate.
Use the back of a fork to smash yolks into crumbs. Add mayo and mustard, adjust if you want more "wetness" with a bit more mayo if desired. Sprinkle with salt and pepper, dill, taste and adjust until just right.
Pour 1/4 c. of mini shrimp on to paper towels and pat to remove moisture on the outside of them. Chop into smaller bits and fold into egg mixture.
Fill eggs; easy way is to spoon mixture into a pint freezer bag and then snip corner off. Squeeze into empty egg whites until filling is gone.
Place one mini shrimp on top of each egg and serve.

Video

Nutrition