Salsa Chicken Crockpot Recipe
Easy 4 ingredient salsa chicken crockpot recipe is a healthy slow cooker dinner! Shredded to make tacos or serve it on top of rice with vegetables. Easy family friendly dinner that is inexpensive but super flavorful this is it.
Servings: 5
Equipment
- 1 slow cooker
Ingredients
- 2-4 medium chicken breasts boneless skinless, 2 large cut in half or 4 small breasts, frozen or fresh
- 16 oz salsa chunkier the better
- 2 tbsp taco seasoning
- 1 small onion or bell peppers sliced thick
Instructions
- Put chicken breasts on bottom of your crockpot. If you have very large breasts cut in half and make sure all pieces are the same size so they cook evenly.
- Sprinkle sliced onion and bell peppers on top, sprinkle taco seasoning if you are adding that, then pour salsa over the top of everything.
- Put lid on and set on high for 4 hours or low for 6-8 hours. Serve on top of rice or shred and serve inside small tortillas for soft tacos.* Longer time on low turns out best.
Nutrition
Serving: 4oz | Calories: 94kcal | Carbohydrates: 9g | Protein: 11g | Fat: 1g | Cholesterol: 28mg | Sodium: 693mg | Potassium: 508mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1195IU | Vitamin C: 34.3mg | Calcium: 35mg | Iron: 0.7mg