Salmon Toaster Oven
If you don’t want to heat up your whole house, you should try our small batch salmon toaster oven recipe here. Baked Salmon With Dry Rub.
Servings: 2
Equipment
- 1 toaster oven + tray that comes with machine
Ingredients
- 1 fillet salmon medium thickness, no larger than the toaster oven tray
- 1 tsp olive oil
- 1 tbsp salmon dry rub or seasonings of your choice
Instructions
- Preheat toaster oven to 375 degrees F for 5 minutes.
- Blot outside of fillet with paper towels to dry. Brush on olive oil and sprinkle with seasonings of choice. Wrap toaster oven try with non stick aluminum foil and lay fillet on top with skin side down.
- Slide into toaster oven on bottom rack and bake for 12-15 minutes or until thickest part reaches 145 degrees F, flaky with a fork.
- Remove, allow to rest for 5 minutes and serve.
Video
Nutrition
Serving: 2oz | Calories: 138kcal | Protein: 17g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 47mg | Sodium: 37mg | Potassium: 417mg | Vitamin A: 34IU | Calcium: 10mg | Iron: 1mg