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5 from 2 votes

Salmon Sushi Cups

How to make TikTok salmon sushi cups is here! Seaweed cups made in a muffin tin with Nori sheets filled with fish, rice and killer sauce.
Prep Time15 minutes
Cook Time10 minutes
Course: Appetizer, Entree
Cuisine: Japanese
Keyword: muffin tin, salmon, seaweed, sushi, sushi cups
Servings: 12
Author: Justine

Equipment

  • 1 muffin tin

Ingredients

  • 1/2 lb salmon cut into small bite size pieces
  • 1.5 tbsp soy sauce
  • 2 tbsp mayonnaise
  • 1 c white rice cooked in rice cooked to tender = 2 cups cooked
  • 1/4 tsp salt
  • 1 tbsp rice vinegar
  • 3 seaweed sheets each one cut in fourths
  • 1 tbsp sesame seeds
  • 1/3 c green onions

Instructions

  • In a bowl, mix the diced fish, soy sauce and mayonnaise. Cut each nori sheet into 4 equal pieces.
  • Arrange the sheets in a muffin tin by pushing one down into each muffin hole to the bottom. In a bowl, mix cooked rice, salt and rice vinegar.
  • Divide the cooked rice into the seaweed cups. Put the fish on top of the rice. Sprinkle with sesame seeds. Bake 10 - 15 minutes in 400 F oven (or until fish is cooked to your liking). Sprinkle with green onions.

Video

Nutrition

Serving: 1oz | Calories: 105kcal | Carbohydrates: 13g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 11mg | Sodium: 199mg | Potassium: 129mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.5mg