Salmon Sauce
How to make salmon sauce with mustard to serve with fish for dinner. A creamy garlic blend salmon mustard sauce with dijon to make it delicious.
Servings: 12
Equipment
- 1 Bowl
Ingredients
Salmon Mustard Glaze
- 1.5 tsp dijon mustard
- 1 tsp mustard seeds whole
- 2 tsp honey
- 2.5 tbsp minced garlic
Creamy Salmon Sauce
- 1/2 c mayonnaise
- 1/4 c sour cream
- 2 tbsp dill fresh or 2 tsp dried dill
- 1 tbsp lemon juice
- 1 tsp dijon mustard
Instructions
- Whisk ingredients together in a bowl. Taste and adjust flavors as desired.... Spread over the whole piece of flesh, skin side down.
- For a deeper flavor you can let it sit on the fish for 15 minutes before baking as you wish.
- * If you want to bake in the oven * Place the salmon into a baking dish and in a preheated oven at 340 F for about 20 minutes (depending on thickness) or until thickest part reaches 140 degrees F. and is flaky with a fork. Remove, cover with foil to rest for 5-10 minutes and enjoy. It is important not to cook too long or it will become too dry and loses its juiciness.
Video
Nutrition
Serving: 0.5oz | Calories: 5kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 1mg | Iron: 0.04mg