Go Back Email Link
–+ servings
A glass bowl brimming with creamy rotisserie chicken salad, featuring diced onions, peas, and a medley of flavors sits enticingly on a wooden board.
Print Recipe
5 from 8 votes

Rotisserie Chicken Salad Sandwich Recipe

Easy rotisserie chicken salad sandwich recipe with dill pickles is our favorite lunch. A great picnic recipe and perfect on rolls
Prep Time15 minutes
Total Time15 minutes
Course: Entree, Main Course, Salad
Cuisine: American
Keyword: best, chicken, cold, dill, easy, pickle, salad
Servings: 5
Author: Justine

Equipment

  • 1 Bowl
  • 1 cutting board and knife to dice meat

Ingredients

  • 3 cups rotisserie chicken precooked, about 2 breasts worth dice into bite size pieces
  • 1/3 cup red onion diced
  • 3/4 cup mayonnaise more or less depending on your preference
  • 1 whole pickle dill, diced, I make them larger chunks. pour on a paper towel to remove liquid before adding
  • 1 tbsp pickle juice optional to thin out mix if desired

Instructions

  • Dice your onions and pickles. Pour diced pickles on a paper towel to remove liquid before adding into your bowl.
  • Cut cooked chicken into bite size pieces. Add everything into a bowl with your mayo and tbsp. of dill pickle juice from your pickle jar.
  • Mix well. Put on bread or rolls with cheese and avocado too if you like. Great on crackers too or eaten all by itself!

Nutrition

Serving: 3oz | Calories: 407kcal | Carbohydrates: 11g | Protein: 12g | Fat: 35g | Saturated Fat: 5g | Cholesterol: 43mg | Sodium: 379mg | Potassium: 481mg | Fiber: 4g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 6.9mg | Calcium: 27mg | Iron: 1mg