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A fork holds a slice of rare ribeye in air fryer steak above a blurred background of green leafy vegetables.
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5 from 3 votes

Ribeye Steak in Air Fryer Recipe

How to cook ribeye in air fryer, the best way to cook steak inside. With a tender cook on the inside and a bit of dry rub crispy outer texture. Use a Cosori or Ninja Foodi.
Prep Time5 minutes
Cook Time6 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: air fryer, ribeye, steak
Servings: 2
Author: Justine

Equipment

  • 1 air fryer

Ingredients

  • 1 medium ribeye steak
  • 1 tbsp steak rub or just sprinkle with salt and pepper all over
  • 1 tbsp butter

Instructions

  • Preheat air fryer for 5 minutes at 350 F.
  • Sprinkle salt and pepper or mix together our steak dry rub and rub that on all sides. Set inside machine with pat of butter on top in the middle.
  • Air fry for 6 minutes at 350 F, then increase heat to 400 and cook for additional 2 minutes or until it reaches the internal temperature you would like.
  • * Timing will vary depending on how thick your steak is and how well done you want it. This was 130F., medium thickness and came out medium rare.

Nutrition

Serving: 2oz | Calories: 235kcal | Protein: 23g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 59mg | Potassium: 303mg | Vitamin A: 17IU | Calcium: 8mg | Iron: 2mg