Go Back Email Link
–+ servings
Hands pulling apart cheesy garlic bread over a plate of spaghetti with meat sauce, using flaky layers reminiscent of a refrigerated biscuit filled with cheese.
Print Recipe
5 from 2 votes

Refrigerated Biscuits Filled with Cheese

Easy Refrigerated Biscuits filled with cheese you can bake in the oven Great side dish or after school snack for kids.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Side Dish
Cuisine: American
Keyword: biscuits, cheese, rolls
Servings: 8
Author: Justine

Equipment

  • 1 baking sheet

Ingredients

  • 4 String Cheese cut into 4ths
  • 1 pkg refrigerated biscuits 8 biscuits
  • 1 stick butter some softened and some melted
  • 2 tsp minced garlic
  • 1 pinch basil

Instructions

  • Cut string cheese into fourths. Spray pan. Melt 3 tbsp. butter with 1 tsp. minced garlic in 1 bowl. Mix 3 tbsp. softened butter with 1 tsp. minced garlic in another bowl.
  • Flatten a biscuit and put 2 pieces of cut string cheese inside with 1/2 tsp. softened butter/garlic mixture. Fold ends together so it is half-moon or empenada shaped and place on cookie sheet.
  • Bake at 325 degrees for about 15 or until lightly browned. Serve with melted butter mixture brushed on to the top of each one.

Nutrition

Serving: 2oz | Calories: 142kcal | Carbohydrates: 1g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 38mg | Sodium: 202mg | Potassium: 4mg | Fiber: 0.004g | Sugar: 0.01g | Vitamin A: 362IU | Vitamin C: 0.02mg | Calcium: 14mg | Iron: 0.01mg