Cheesecake in Muffin Tins
Homemade cheesecake in muffin tins is a quick dessert that adults and kids love. Mini hand held treats with just 6 ingredients.
Servings: 12
Calories: 296kcal
Ingredients
- 16 oz cream cheese softened
- 3 eggs
- 1/2 c yogurt
- 1/2 c sugar
- 1.5 c graham cracker crumbs
- 1/2 c butter melted
- 1/4 tsp vanilla optional
Instructions
- Mix graham cracker crumbs and melted butter in a bowl. In another bowl beat with a mixer all other ingredients.
- Line muffin tin with silicone baking cups (ideally so they won't stick) and press crust into the bottom of each one.
- Spoon cheesecake mixture on top of the crust base. Preheat oven to 300 degrees F and put pan in.
- Bake for about 35 minutes until toothpick comes out clean.
- Allow to fully cool before removing from wrappers. Serve with pie filling or fresh fruit and whipped cream on top.
Video
Nutrition
Serving: 1oz | Calories: 296kcal | Carbohydrates: 18g | Protein: 5g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 278mg | Potassium: 104mg | Fiber: 1g | Sugar: 12g | Vitamin A: 814IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg