Go Back Email Link
–+ servings
A hand holds a mini strawberry cheesecake topped with cream, perfectly sized from being baked in muffin tins. In the background, more cheesecakes rest invitingly on a plate.
Print Recipe
5 from 4 votes

Mini Cheesecakes Recipe

Homemade cheesecake in muffin tins is a quick dessert that adults and kids love. Mini hand held treats with just 6 ingredients.
Prep Time15 minutes
Cook Time35 minutes
Course: Dessert
Cuisine: American
Keyword: cheesecake, mini, muffin tin
Servings: 12
Author: Justine

Equipment

Ingredients

  • 16 oz cream cheese softened
  • 3 large eggs room temperature
  • 1/2 cup yogurt vanilla is best
  • 1/2 cup sugar white, granulated

Crust

  • 1.5 cup graham cracker crumbs
  • 1/2 cup butter melted

Instructions

  • Mix graham cracker crumbs and melted butter in a bowl. In another bowl beat with a mixer all other ingredients.
  • Line muffin tin with silicone baking cups (ideally so they won't stick) and press crust into the bottom of each one.
  • Spoon cheesecake mixture on top of the crust base. Preheat oven to 300 degrees F and put pan in.
  • Bake for about 35 minutes until toothpick comes out clean.
  • Allow to fully cool before removing from wrappers. Serve with pie filling or fresh fruit and whipped cream on top.

Video

Nutrition

Serving: 1oz | Calories: 296kcal | Carbohydrates: 18g | Protein: 5g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 278mg | Potassium: 104mg | Fiber: 1g | Sugar: 12g | Vitamin A: 814IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg