Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
2 Ingredient Pumpkin Muffins
2 ingredient pumpkin muffins are fantastic! Add chocolate chips and they almost taste like homemade. Best cake mix muffins you'll ever make.
Prep Time
5
mins
Cook Time
22
mins
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
bread, cake mix, chocolate chip, muffins, pumpkin
Servings:
16
Calories:
162
kcal
Author:
The Typical Mom
Equipment
1
muffin tin
Ingredients
1
box
cake mix
spice cake mix, 15.25 oz.
1
can
pumpkin
puree, 15 oz.
1
tsp
pumpkin pie spice
optional
3/4
c
chocolate chips
mini semi sweet are best, optional
Instructions
In a bowl mix cake mix and pumpkin until smooth. Preheat oven to 325 degrees F.
Put muffin papers in pan, this will make 16 when filled 3/4 full in cups.
If adding pumpkin pie spice and/or chocolate chips, fold them in now.
Fill muffin cups 3/4 way full (they don't rise as much as cupcakes so you can add a bit more than "normal").
Bake for 22 minutes until toothpick comes out clean in center.
Take out and let rest for 5 minutes before removing papers and eating.
Video
Nutrition
Serving:
2
oz
|
Calories:
162
kcal
|
Carbohydrates:
32
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
241
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
24
IU
|
Calcium:
79
mg
|
Iron:
1
mg