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–+ servings
A hand holds a delicious two-ingredient pumpkin muffin studded with chocolate chips, set against a blurred, colorful background.
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5 from 5 votes

2 Ingredient Pumpkin Muffins

2 ingredient pumpkin muffins with spice cake mix are fantastic! Add chocolate chips and they almost taste like homemade. Best cake mix hack in the Fall you'll ever make.
Prep Time5 minutes
Cook Time22 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: bread, cake mix, chocolate chip, muffins, pumpkin
Servings: 16
Author: Justine

Equipment

Ingredients

Instructions

  • In a bowl mix cake mix and pumpkin until smooth. Preheat oven to 325 degrees F.
  • Put muffin papers in pan, this will make 16 when filled 3/4 full in cups.
  • If adding 1 tsp pumpkin pie spice and/or 3/4 cup chocolate chips, fold them in now.
  • Fill muffin cups 3/4 way full (they don't rise as much as cupcakes so you can add a bit more than "normal").
  • Bake for 22 minutes until toothpick comes out clean in center.
  • Take out and let rest for 5 minutes before removing papers and eating.

Video

@thetypicalmom 🎃 2 ingredient pumpkin muffins recipe #pumpkin #fall #recipevideo ♬ Strawberry Toast :) - Lofi Latte

Nutrition

Serving: 2oz | Calories: 162kcal | Carbohydrates: 32g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 241mg | Potassium: 15mg | Fiber: 1g | Sugar: 19g | Vitamin A: 24IU | Calcium: 79mg | Iron: 1mg