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–+ servings
A fork holds a bite of tender meat above a plate of saucy, seasoned pork steak, showcasing a mouthwatering pork steak recipe.
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4 from 1 vote

Recipe for Pork Steak

Prep Time10 minutes
Cook Time6 minutes
Course: Entree
Cuisine: American
Keyword: pork steak, pressure cooker
Servings: 4
Author: Justine

Equipment

Ingredients

  • 2 tbsp olive oil
  • 2-3 pounds pork steak
  • 2 tsp Italian seasoning
  • 1/2 cup onions diced
  • 1 tbsp garlic minced
  • 2 cups beef broth
  • 2 tbsp cornstarch + 2 tbsp water if you want to thicken sauce into a gravy
  • 1 pinch salt and pepper

Instructions

  • Season pork steaks with salt and pepper. Add oil to the pressure cooker and turn on saute function. When oil is hot add pork steaks and sear on both sides, you may need to work in batches. Remove and set aside. Season with Italian seasonings.
  • Add onions and garlic into pot and continue to saute with drippings until browned. Turn pot off. Add broth and gently scrape the bits off of the bottom of the pan. Return pork steaks into the pot, overlapping if necessary.
  • Seal lid and steam valve shut. Set to high pressure for 6 minutes. When cooking is complete, let the pressure naturally release for 10 minutes before opening allowing remaining steak to release. Remove pork and set aside to keep warm.
  • To make gravy, turn the pot to saute and once the liquid is boiling, drizzle in the cornstarch slurry (mixed with cold water until smooth) and stir well until gravy begins to thicken. Serve together.

Nutrition

Serving: 2oz | Calories: 399kcal | Carbohydrates: 7g | Protein: 44g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 605mg | Potassium: 884mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 3mg