Quick Pickled Cabbage
Quick pickled cabbage recipe you can enjoy in as little as 30 minutes as a snack or side dish is here. Use pickling spices and mason jars for the best St. Patricks Day recipe.
Servings: 8
Equipment
- 1 32 oz. mason jar
- 1 Bowl
Ingredients
- 4 c cabbage chopped
- 1 c vinegar
- 2 tsp sugar
- 1 c water
- 1 tbsp minced garlic
- 1 tbsp salt
- 1 tbsp pickling spices
- 1 pinch red pepper flakes optional
Instructions
- Sterilize a 32 oz. mason jar. Chop cabbage and rinse. Lay on paper towels and press to eliminate water from outside.
- Add cabbage into the jar. In a bowl mix all other ingredients to make the brine. Pour into jar so cabbage is submerged in it. Seal lid.
- Refrigerate overnight and use within 48 - 72 hours for the ideal texture and flavor.
Video
Nutrition
Serving: 1oz | Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 881mg | Potassium: 68mg | Fiber: 1g | Sugar: 2g | Vitamin A: 42IU | Vitamin C: 13mg | Calcium: 22mg | Iron: 1mg